Eggnog Cinnamon Rolls
Servings
5cinnamon rolls
Servings
5cinnamon rolls
Ingredients
Instructions
  1. Bake the cinnamon rolls according to the label instructions.
  2. In a medium sized bowl, beat together the cream cheese and butter with an electric mixer.
  3. Add in the spices and eggnog and continue to beat until smooth.
  4. Gradually add the powdered sugar and continue beating until you reach desired consistency.
  5. After removing the cinnamon rolls from the oven, immediately frost the tops of the rolls.