Biscuits and Gravy
Course
Breakfast
Cuisine
American
Servings
3
servings
Cook Time
30
minutes
Servings
3
servings
Cook Time
30
minutes
Ingredients
1
lb
pork sausage
1/3
cup
flour
3
cups
milk
1
can
Immacuate Baking Flaky Biscuits
salt and pepper
to taste
Instructions
Preheat the oven and cook the biscuits according to package directions.
Brown the sausage over medium heat in nonstick pan.
Add the flour and milk and cook over low heat, stirring until the sauce has thickened.
Serve the sausage and gravy warm over the freshly baked biscuits!